8
votes
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
Drink
I live in a US state where you can only buy liquor at state run liquor stores, and was very pleased that they had apricot liquor in stock.
So tonight I made myself a leapfrog from the PDT cocktail book.
It's a great drink. Pretty sweet, but well balanced. I would forgo the simple next time.
Food
Dinner was less exciting, but will still be great.
I'm a big fan of Serious Eats' pressure cooker mushroom risotto recipe. I find its the only thing that is actually faster in the Instant Pot I got years ago at the height of the craze. It basically just exists to make this.
While that was going I made rice in the rice cooker, cooked a couple eggs with some kimchi from Costco. The risotto will be for lunch and I'll figure out dinner tomorrow!
Interesting. But not buying a pressure cooker just for one meal.
Oh yeah, it's totally not worth it for this single meal. I like the ability to make risotto with ease, but that's all I think this pressure cooker is good for nowadays. I got some good use out of this when I first got it because I lived in an apartment without a usable stove (I knew this going into it and wasn't there for long).
Squash pie. You can make a pie out of squash exactly how you make a pie out of pumpkin but I think it tastes better and needs less sugar because raw squash tastes better than raw pumpkin. We got a lot of squash from a nearby farm and got some lard to make crusts from and they are great. See here
https://mastodon.social/@UP8/111688752856062904