When I have the time, money, and energy, I like cooking proper meals from scratch (as much as is reasonable, anyway). There's one that I like making more than any other, though, and that I've been making for several years now: pizza. There's nothing quite like a pizza made from freshly rolled dough, a good sauce, and cheese shredded by hand (with none of that cellulose getting in the way), and the smell of the yeast from the dough is wonderful. There's still quite a bit I need to learn to make it better, but I've so far gotten to the point of preferring it over anything you'd get from the popular pizza chains, so I'm pretty confident in what I've managed so far!
What about you? Do you have a favorite? What meal do you consider your "specialty"? Is there anything in particular that keeps bringing you back to it?