10 votes

What's your favorite sauce at Chick-fil-A?

My favorite is Chick-fil-A sauce. The polynesian sauce is too tangy nowadays and buffalo is a bit too spicy for everyday dunking. What's your favorite?

8 comments

  1. Ellimist
    Link
    Ketchup That is all

    Ketchup

    That is all

    6 votes
  2. [4]
    Smittyrb
    Link
    That Sunday hiatus really taking a toll on you huh? Chick-fil-a and buffalo are my moves, I can handle the heat. ps: EXTRA pickles

    That Sunday hiatus really taking a toll on you huh?

    Chick-fil-a and buffalo are my moves, I can handle the heat.

    ps: EXTRA pickles

    5 votes
    1. elfox
      Link Parent
      I always get extra pickles and no cheese. Apparently extra pickles is a really big thing down in Dallas. I was down there for a day work trip and there is a Chick-fil-A right down the street from...

      I always get extra pickles and no cheese. Apparently extra pickles is a really big thing down in Dallas. I was down there for a day work trip and there is a Chick-fil-A right down the street from our office. I asked for extra pickles and they gave me this plastic container pre-packaged with Pickles ready to go. (One of those small Solo tubs with a lid) They had a whole stack of them. I thought it was the most incredible thing. (It was the lunch rush.)

      1 vote
    2. haykam821
      Link Parent
      I always put the pickles on the side when I get a sandwich, just like my tomato and lettuce. It sogs up the bread too much.

      I always put the pickles on the side when I get a sandwich, just like my tomato and lettuce. It sogs up the bread too much.

    3. Chill
      Link Parent
      Second on the Chick-Fil-A sauce. It's so savory, and perfect pairing to chicken and fries.

      Second on the Chick-Fil-A sauce. It's so savory, and perfect pairing to chicken and fries.

  3. [2]
    darthschwartz
    Link
    I'm usually grabbing ranch and buffalo and then mixing them together. It's got the creamy texture from the ranch, and the spice from the buffalo sauce- perfection. The only hard part is getting...

    I'm usually grabbing ranch and buffalo and then mixing them together. It's got the creamy texture from the ranch, and the spice from the buffalo sauce- perfection. The only hard part is getting the balance right- you don't want to water down the spice too much.

    3 votes
    1. piratepants
      Link Parent
      I do something similar except I use hot sauce and mayo. You end up with a creamy buffalo sauce and it's easier to ramp up the spice if you like. I find using CFA buffalo kind of limits the max...

      I do something similar except I use hot sauce and mayo. You end up with a creamy buffalo sauce and it's easier to ramp up the spice if you like. I find using CFA buffalo kind of limits the max spice you can achieve.

      2 votes
  4. Diff
    Link
    I think I've been to Chick-fil-A a total of one time(s). Kind of regret not going more when I had the chance because right now the nearest Chick-fil-A is a 2 and a half hour drive.

    I think I've been to Chick-fil-A a total of one time(s). Kind of regret not going more when I had the chance because right now the nearest Chick-fil-A is a 2 and a half hour drive.

    2 votes