Just the other day I bought ice cream. It was mint chocolate, and looks and tastes completely normal and like every other mint chocolate ice cream. Because I have extremely bad food allergies I...
Just the other day I bought ice cream. It was mint chocolate, and looks and tastes completely normal and like every other mint chocolate ice cream. Because I have extremely bad food allergies I had to check the back to make sure the manufacturer didn't smuggle in a gliadin-containing grain. I noticed that it contains locust protein (alternatively it could have been locust bean gum, if so this point still stands but the example has just fallen on it's face). I think that this is the future of food for us. Our food will stay mostly the same in the presentation of it, etc. But the manufacturers, to reduce costs, will start using insects a lot more in the production.
Just the other day I bought ice cream. It was mint chocolate, and looks and tastes completely normal and like every other mint chocolate ice cream. Because I have extremely bad food allergies I had to check the back to make sure the manufacturer didn't smuggle in a gliadin-containing grain. I noticed that it contains locust protein (alternatively it could have been locust bean gum, if so this point still stands but the example has just fallen on it's face). I think that this is the future of food for us. Our food will stay mostly the same in the presentation of it, etc. But the manufacturers, to reduce costs, will start using insects a lot more in the production.