8 votes

There’s an entire industry dedicated to making foods crispy

Posted by asteroid
Tags: snacks, psychology, marketing, food.processed, textures, science.food, author.alex beggs, source.bonappetit, long read
https://www.bonappetit.com/story/crispy

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Authors
Alex Beggs, Amiel Stanek, Elyse Inamine
Word count
3527 words

1 comment

  1. pseudolobster
    Link
    Another interesting read is this NPR Planet Money transcript talking about additives used in french fries to keep them crispier longer. Pretty fascinating that so much science goes into keeping...

    Another interesting read is this NPR Planet Money transcript talking about additives used in french fries to keep them crispier longer. Pretty fascinating that so much science goes into keeping your fries from going soggy between the drive-thru and home.

    Previous tildes thread, and more discussion over at hackernews

    4 votes