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22 votes
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Snacks that aren't just sugar or crazy salty
Welp, I'm mildly allergic to nuts... and I'm trying to give up as much sugar as possible. What the hell do people snack on that is outside of this? I don't want to wind up making a ramp of carrot...
Welp, I'm mildly allergic to nuts... and I'm trying to give up as much sugar as possible. What the hell do people snack on that is outside of this? I don't want to wind up making a ramp of carrot or anything
37 votes -
What to snack on (other than slices of parmesan)
so this might be a weird question but -- occasionally, particularly in the evenings, I get a strong craving for parmesan cheese. I live in Germany, so I don't mean the green tube kind either. I'll...
so this might be a weird question but -- occasionally, particularly in the evenings, I get a strong craving for parmesan cheese. I live in Germany, so I don't mean the green tube kind either. I'll just take little slices off a wedge of real-ass parmesan that we bought to shred over pasta and such.
Thing is, parmigiano reggiano is pretty expensive, and the similar replacement cheeses like pecorino aren't that much cheaper. But I don't know of any other snack that can deliver the combo of saltiness and umami like just munching on slices of italian hard cheese.
So, does anybody else on Tildes understand this? Or have any recommendations for other foods to scratch this itch? Keeping in mind I'm in Germany, so I'm limited to stuff I can buy here.
38 votes -
I'm looking for a spicy wasabi snack that will kick my ass and make me regret eating it
A few years ago, I got my hands on a bottle of St. Elmo Cocktail Sauce. When I tried it for the first time, it had so much horseradish that for a moment, I thought I was going to die. Fast-forward...
A few years ago, I got my hands on a bottle of St. Elmo Cocktail Sauce. When I tried it for the first time, it had so much horseradish that for a moment, I thought I was going to die.
Fast-forward three seconds later, and I was eagerly repeating the experience over and over and over again. I could not get enough of it. It was like it was kicking my sinuses in the testicles and slapping my tastebuds in the face. I became addicted.
It changed my life.
The problem with cocktail sauce though, is there's only a few occasions you can reliably snack on it. I want something I can take with me on the go. I want a snack that grabs me by the shoulders and says "WAKE THE FUCK UP, YOU HAVE A LIFE TO LIVE."
I've tried various wasabi peas and smoked wasabi almonds. Horseradish potato chips (or crisps, if you'd rather) and pretzels. Nothing, and I mean NOTHING, provides the puckered face, lose-your-balance experience I'm looking for. The only way I've gotten close is by putting handfuls of dried wasabi peas in my mouth at a time, and that folks, is just not sustainable.
And so, I come to you with my plea: I want pure, concentrated doses of horseradish/wasabi on some sort of crunchy, long-lasting snack vehicle. Yes, I have a problem, and yes I want you to enable me.
Any recommendations?
32 votes -
From ‘crookies’ to flavored versions: The French croissant reinvents itself to battle American snacks and attract Gen Z
21 votes -
How it’s made: Inside a French potato chip factory
17 votes -
Joe Biden criticises US snack makers for ‘shrinkflation rip-off’
32 votes -
The Roman Colosseum: What it was like to attend the games
12 votes -
Walkers’ Sensations Poppadoms vs HMRC: Crunch time
23 votes -
Cheap, easy, and not-too-unhealthy homemade snacks?
By now we all know that ultraprocessed foods are really, really bad for you, and that should rule out the majority of snack foods you find on the shelf at the grocery store. We've never been big...
By now we all know that ultraprocessed foods are really, really bad for you, and that should rule out the majority of snack foods you find on the shelf at the grocery store. We've never been big consumers of ultraprocessed snack foods in my house, but we do like to snack. And we really need to diversify beyond popcorn for our snacking purposes. Fruits and nuts are of course an obvious option. What other cheap, easy to prepare, and not-too-unhealthy snack foods do you like to make?
18 votes -
Kellogg to separate into three companies focusing on snacks, cereal and plant-based foods
11 votes -
A day in the life of (almost) every vending machine in the world
6 votes -
Ballpark peanuts, a classic summer pleasure, have been benched
7 votes -
Investigating the etymology of "Triscuit"
16 votes -
There’s an entire industry dedicated to making foods crispy
8 votes -
So long, salt and vinegar: How crisp flavours went from simple to sensational
15 votes -
Peckish pedestrians in Copenhagen will soon be able to pluck healthy snacks directly from greenery around the city
13 votes