8
votes
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
Just made Claire Saffitz's foccacia today, from Dessert Person (video). Love it, it's so delicious. The book is really good too -- we got it from the library but I think we're going to buy it.
I've been on a scrambled egg kick for lunch for a week or so. Fry some veggies with a bit of olive oil in a pan - I switch it up, but frequently choose 3 from spinach, jalapeno, mushrooms, onions, bell peppers, tomatoes, asparagus - then crack a couple of eggs on top and scramble them up. Sometimes I'll put that in a big tortilla, and sometimes I'll just plate it up. I usually put on a bit of hot sauce - the current sauce is a homemade, relatively mild sauce made from a pepper I couldn't particularly identify. That's been my lunch for the past 7 or 8 workdays.
If you crave more protein, you can add in a bit of cheddar, or some ham or something, but I've just been doing egg + veggies + sauce.
Finally cooked an actual meal for the first time in awhile - something we call chicken creole stew. Pretty healthy actually and very tasty.