Seal, whale, reindeer – and plankton? When your restaurant is high in the Arctic Circle you have to get pretty creative with your fine dining.
12
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Made with vanilla sponge, meringue, almonds, custard and whipped cream – Norwegians love this cake so much they nicknamed it "the world's best cake"
28 votes -
In his Arctic Circle restaurant, chef Halvar Ellingsen has made it his focus to change the misconceptions of Norwegian cuisine one guest at a time
11 votes -
At Experience Restaurant on a remote farm, chef Kim Sjøbakk takes diners on a sixteen-course culinary tour of the Trøndelag landscape in Norway
4 votes -
A guide to Norway's Trøndelag – this year's European Region of Gastronomy
4 votes