My husband and I will be alone this Thanksgiving, so we decided to cook a smaller bird than a turkey, specifically a duck. I like duck and frequently order it at restaurants where available, but don't have much experience. I found a low slow roasting recipe that looks promising. I'm already familiar with soup making.

What advice do you have re sauces and meals using leftovers?

I bought a dozen duck eggs from the farmers market this week, hoping to add some pizazz to any dishes with egg this week. Was wondering if anyone had recommendations for dishes where duck eggs really shine or take it up a notch? Scrambled eggs will be on the menu this weekend. I have heard baking with these eggs is recommended as they have more yolk and are richer.