Pepper master Ed Currie tastes the hottest peppers from eleven countries
3
votes
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The murky, salty mystery of Worcestershire sauce - The peppery sauce may be wildly popular, but its ingredient list and origin story are shrouded in secrecy
7 votes -
How to cook Thanksgiving dinner for one
9 votes -
How to open every shellfish | Method Mastery
3 votes -
How to crack every nut
4 votes -
The best canned chickpeas you can buy at the store
13 votes -
Sausage expert guesses cheap vs expensive sausage | Price Points
9 votes -
Beer expert guesses cheap vs expensive beer | Price Points
6 votes -
Thirty-three ways to use up a box of Phyllo Dough
4 votes -
Spice expert guesses cheap vs expensive spices | Price Points
8 votes