One of the things I really like about these Price Point videos is how almost none of the experts really look down their noses at the cheaper or alternative products, and I am glad to see Eli...
One of the things I really like about these Price Point videos is how almost none of the experts really look down their noses at the cheaper or alternative products, and I am glad to see Eli didn't here either. Also, LOL at his reactions to the veggie sausages. That one threw him for a bit of a loop.
One of the things I really like about these Price Point videos is how almost none of the experts really look down their noses at the cheaper or alternative products, and I am glad to see Eli didn't here either. Also, LOL at his reactions to the veggie sausages. That one threw him for a bit of a loop.
p.s. For those interested in seeing more of Eli, here are some other fun videos featuring him that are also worth watching IMO:
Meat Expert Guesses Cheap vs Expensive Deli Meats | Price Points | Epicurious
How To Make Sausage with Brad | It's Alive | Bon Appétit
Brad Goes Pheasant Hunting | It's Alive | Bon Appétit
How Olympia Provisions Makes Sausage on a Massive Scale | Prime Time | Eater
I'm disappointed he didn't compare any cured/dried or red (paprika) sausages, I guess that's they're not widely consumed in USA.