Meet Bill, a hot cook at the Magee-Womens Hospital. He cooks hundreds of meals a day for patients with a variety of health conditions, dietary restrictions and personalized needs. | On the Job
6
votes
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Prisoners in the US are part of a hidden workforce linked to hundreds of popular food brands
65 votes -
End of the bartender? The UK vending machines pouring pints for the masses.
19 votes -
Japanese man quits corporate job to learn to make tacos
21 votes -
Ceylon cinnamon has been produced in Sri Lanka for generations. But experienced peelers are now rare.
5 votes -
How 60,000 metric tons of salt are harvested from one of the world’s saltiest lakes
7 votes -
Oatly to open one of world's biggest alt-milk factories in East Anglia, UK – Swedish vegan brand will open plant in 2023, creating at least 200 jobs, as demand soars
8 votes -
The age of robot farmers - Picking strawberries takes speed, stamina, and skill. Can a robot do it?
14 votes -
Are there any people in the industry here?
New group, new topics, this is all so exciting. I'm a chef myself and enjoy discussing the business and philosophies of what I do. I'm wondering if other people in the industry have found their...
New group, new topics, this is all so exciting. I'm a chef myself and enjoy discussing the business and philosophies of what I do. I'm wondering if other people in the industry have found their way unto Tildes at this point.
8 votes