The woman preserving the endangered cuisine of Indian Jews. Esther David traveled from the spice port of Cochin to the mountains of Mizoram to record this culinary culture.
7
votes
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The history of the Hawaiian Luau
6 votes -
Most seasons in Denmark have a cake or bread associated with them – but no other season's sweets have as much hype as the cream bun for the Fastelavn holiday
7 votes -
Brewing Mesopotamian beer - 4,000 years old
3 votes -
February 16th is Fettisdagen (Fat Tuesday) here in Sweden, our name for the Catholic celebration of Shrove Tuesday – bake your own Semla with this easy, traditional recipe
12 votes -
The history of Jews, Chinese food, and Christmas, explained by a rabbi
11 votes -
As Coca-Cola’s popularity spread in the United States in the 1920s, rabbis around the country asked, is Coke kosher?
9 votes -
Icelanders celebrate Bolludagur – the cream-filled buns are generally made of choux pastry and topped with a chocolate or caramel glaze
6 votes -
Finland's centuries-old pre-Easter buns get a modern makeover – as Shrove Tuesday approaches, cafés and bakeries are gearing up to sell more of the popular seasonal dessert
4 votes -
Parsi cafes, a centuries-old tradition in India, are vanishing
4 votes