Jude's in south Seattle is trying to make a worker-owned restaurant work restaurants Article 3738 words, published Aug 16 2022 27 votes
How geoducks, one of the largest and most expensive clams, are farmed | Vendors restaurants Video 13:06 10 votes
J. Kenji López-Alt is Seattle’s most powerful food influencer — and its most reluctant one cooking Article 1824 words 10 votes
She was furloughed from her job. So she became ‘Lasagna Lady’ and made 1,200 pans of free lasagna for those in need Article 1019 words 6 votes
Where will Seattle get its crab, iguana and camel meat? University Seafood pulls up its net after four generations Article 1125 words 6 votes
Inside the launch of the Cosmic Crisp apple, the “largest launch of a produce item in American history” Article 4993 words, published Jul 18 2019 9 votes
The history of Ivar's, Washington's beloved chowder chain restaurants history Article 3414 words 8 votes
An oral history of grunge food in Seattle: The cheap food that made the music possible history.oral restaurants Article 2764 words 5 votes
Northwest’s late-winter snow means nation’s french fries could be in danger Article 809 words 3 votes