Thoughts on making one's own dry mixes?
A general thought that came from a more specific one I had the other day: I've been trying to make sure I eat breakfast by making overnight oats, but it can be a pain on tired nights to get it set...
A general thought that came from a more specific one I had the other day: I've been trying to make sure I eat breakfast by making overnight oats, but it can be a pain on tired nights to get it set up.
Are there any gotchas with making your own mixes of dry goods? I feel like I know enough to scare myself with things like "oh well that might not be shelf-stable when mixed since xyz pathogen from it grows well when provided with abc".
At the moment, I'm just imagining prepping like a weeks worth of oats, chia seeds, raisins, etc. so that I can dump milk in each night, which seems like it would be totally fine.
Yeah, my current ones are cheapies for sure, bottom of the barrel at Target, and getting rusty around the edges. Don't mind having those as beater pans, but I can afford to get something slightly nicer that'll work better and last longer.
@aphoenix, thanks for the recommendation on Nordic Ware, I'd heard of them and had a general perception that they were quite good. Will definitely check them out.