It is invisible for most of the year, living as mycelium, fungal strands within the wood. But beginning in spring, it sends out its fruiting body – what we would recognise as the mushroom itself. Huge yellow clusters cascade out of logs and trees, each mushroom itself producing millions of microscopic airborne spores.
Native to Asia, the fungus was brought over to the US to be cultivated for food sometime around the early 2000s. Because it fruits so heavily, it proved to be popular with both professional and home growers. It has a high yield, meaning more profit for growers.
The mushroom is now found across the world. It's spreading in Switzerland, and has been found in Italy, Hungary, Serbia and Germany. There are reports of the golden oyster growing in the south of the UK too. The Royal Horticultural society has issued advice warning people against growing non-native species, especially the golden oyster, saying it was "highly invasive" and capable of causing "severe damage" to local fungal communities.
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"We found that trees colonised by golden oyster have, on average, about half the fungal biodiversity as trees without the golden oyster. And so that was a huge indicator that they're likely out competing the native fungi that were there," says Veerabahu.
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Other invasive species meanwhile are appearing in Europe. In October 2025, Poland's national forest management body sounded the alarm after a North American species, the slender golden bolete (Aureoboletus projectellus) was found in the Unesco-protected Białowieża Forest.
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Climate change is also believed to be changing the distribution of fungi across the world. One species, the strikingly orange "ping pong bat fungus" (Favolaschia calocera), originally hails from tropical Madagascar. But it's been showing up in the wild in Dorset, southern England, where its effects on native fungi are unknown, something scientists believe is being helped by rising global temperatures.
[noise] The situation is dire, man. It was even found in Tildetown during the previous season of the Tildes Minecraft server (2024-2025)!as an armour stand sculpture made by yours truly As...
The golden oyster mushroom (Pleurotus citrinopileatus) is a close cousin of the grey oyster
The mushroom is now found across the world. It's spreading in Switzerland, and has been found in Italy, Hungary, Serbia and Germany. There are reports of the golden oyster growing in the south of the UK too.
Golden oyster mushrooms are pretty tasty, comparable or exceeding common culinary mushrooms: https://foragerchef.com/best-tasting-mushrooms/. I'd recommend it if you find a bunch in good...
Golden oyster mushrooms are pretty tasty, comparable or exceeding common culinary mushrooms: https://foragerchef.com/best-tasting-mushrooms/. I'd recommend it if you find a bunch in good condition, and it's good for the ecosystem since they're invasive. Forage at your own risk of course.
I wonder if there's good advice on how to forage them in a way that damages their network rather than in the sustainable way one would normally advise? I don't trust myself. My ADHD would have me...
I wonder if there's good advice on how to forage them in a way that damages their network rather than in the sustainable way one would normally advise?
I don't trust myself. My ADHD would have me eating something very deadly because I forgot I shouldn't, but I love watching The Black Forager aka Alexis in particular if anyone else is interested
It helps but if the mycelium remains it's more like the sustainable foraging that people recommend so I figured there's probably a "worse" way to harvest them - taking more of the shroom itself...
It helps but if the mycelium remains it's more like the sustainable foraging that people recommend so I figured there's probably a "worse" way to harvest them - taking more of the shroom itself for example, or taking all of it off a tree in a single location
I love The Black Forager! I grew up in a similar area and knew a few of the common edible things like acorns, honey locust, black walnuts etc. but her knowledge of the lesser known items and love...
I love The Black Forager! I grew up in a similar area and knew a few of the common edible things like acorns, honey locust, black walnuts etc. but her knowledge of the lesser known items and love of nature is infectious and inspiring, not to mention her applications of them. I'm just a fiend for wild berries these days - thankfully we have a large thicket of raspberry canes in our yard and I get to graze on it all summer long
Fascinating read. 50% reduction of biodiversity in trees with this fungus is presumably pretty severe! I find how little we know about this stuff be really striking.
Fascinating read. 50% reduction of biodiversity in trees with this fungus is presumably pretty severe! I find how little we know about this stuff be really striking.
so what im hearing is, this fungal piece of shit might be able to tell us the name of god, but we cant kill it in any way that matters? more seriously, this is both fascinating and concerning. the...
It is invisible for most of the year, living as mycelium, fungal strands within the wood. But beginning in spring, it sends out its fruiting body – what we would recognise as the mushroom itself. Huge yellow clusters cascade out of logs and trees, each mushroom itself producing millions of microscopic airborne spores.
so what im hearing is, this fungal piece of shit might be able to tell us the name of god, but we cant kill it in any way that matters?
more seriously, this is both fascinating and concerning. the concept of an invasive, carnivorous mushroom thats beating out all the local mushrooms is absolutely wild and sounds like something out of a cheesy scifi novel
From the article:
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The situation is dire, man. It was even found in Tildetown during the previous season of the Tildes Minecraft server (2024-2025)!as an armour stand sculpture made by yours truly
As tildes's mushroom girl (or "fun gal", if you will), I couldn't help but get super excited at the mention of my favourite genus of mushrooms in an unsuspecting post.
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Golden oyster mushrooms are pretty tasty, comparable or exceeding common culinary mushrooms: https://foragerchef.com/best-tasting-mushrooms/. I'd recommend it if you find a bunch in good condition, and it's good for the ecosystem since they're invasive. Forage at your own risk of course.
I wonder if there's good advice on how to forage them in a way that damages their network rather than in the sustainable way one would normally advise?
I don't trust myself. My ADHD would have me eating something very deadly because I forgot I shouldn't, but I love watching The Black Forager aka Alexis in particular if anyone else is interested
Just by foraging them you're removing them before they release their spores, which I think has the biggest impact.
It helps but if the mycelium remains it's more like the sustainable foraging that people recommend so I figured there's probably a "worse" way to harvest them - taking more of the shroom itself for example, or taking all of it off a tree in a single location
I love The Black Forager! I grew up in a similar area and knew a few of the common edible things like acorns, honey locust, black walnuts etc. but her knowledge of the lesser known items and love of nature is infectious and inspiring, not to mention her applications of them. I'm just a fiend for wild berries these days - thankfully we have a large thicket of raspberry canes in our yard and I get to graze on it all summer long
Fascinating read. 50% reduction of biodiversity in trees with this fungus is presumably pretty severe! I find how little we know about this stuff be really striking.
so what im hearing is, this fungal piece of shit might be able to tell us the name of god, but we cant kill it in any way that matters?
more seriously, this is both fascinating and concerning. the concept of an invasive, carnivorous mushroom thats beating out all the local mushrooms is absolutely wild and sounds like something out of a cheesy scifi novel