6 votes

A day in the life of Lloyd Squires, founder of Myer's Bagels in Burlington, Vermont

Posted by spit-evil-olive-tips
Tags: baking, day in the life, usa.vy.burlington, myers bagels, lloyd squires, profiles
https://www.burlingtonfreepress.com/story/life/2018/11/19/lloyd-squires-myers-bagels-burlington/1977013002/

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Title
A day in the life of Lloyd Squires, Vermont's 'best' bagel maker
Authors
Evan Weiss
Word count
2360 words

2 comments

  1. cfabbro
    (edited )
    Link
    The fact the article starts with "1:15 a.m." and it doesn't end until after "7:15 p.m." when "He finally gets home" says so much about bakers... they are all bloody insane workaholics, but I...

    The fact the article starts with "1:15 a.m." and it doesn't end until after "7:15 p.m." when "He finally gets home" says so much about bakers... they are all bloody insane workaholics, but I appreciate the hell out of what they do.

    I used to have a large and incredible Portuguese bakery right next to my old apartment that made the best Pastel de nata, and miss it so much now that I live in a rural area with only a single tiny Scottish bakery in town. They make various tarts (as well as pastel de nata very, very occasionally), but it's just not the same. :(

    1 vote
  2. arghdos
    Link
    This place is great, I love their rosemary bagels -- easily the best MTL style bagel I've found south of the border (and that rosemary bagel rivals anything that Fairmount or Viateur put out)....

    This place is great, I love their rosemary bagels -- easily the best MTL style bagel I've found south of the border (and that rosemary bagel rivals anything that Fairmount or Viateur put out). Thanks for posting!

    1 vote