One of the most interesting to me was steaming the eggs to reach 'soft boiled' temperature. A good six-minute egg is a pleasure my grandfather taught me when I was something like three years...
One of the most interesting to me was steaming the eggs to reach 'soft boiled' temperature. A good six-minute egg is a pleasure my grandfather taught me when I was something like three years old—my mother thought it was a weird way to feed a kid, but grandpa liked it and that meant so did I. I loved sitting at his kitchen table and dipping toast into the warm yolk. It's become a comfort food for me because of those memories, but I never thought to steam them, and it seems like a great way to do it without having to boil a big pot of water for a few eggs.
That frittata is no frittata. Just wait until an italian comes across this (and some probably already did in the youtube comments, but I avoid them to protect my mental health). Apart from that,...
That frittata is no frittata. Just wait until an italian comes across this (and some probably already did in the youtube comments, but I avoid them to protect my mental health).
I also like menemens, a Turkish dish that's similar to actual frittata, but with a certain set of ingredients (tomatoes, peppers, onions if you like, seasoning) and it's cooked runnier. I like cooking it like a scrambled egg in a pan, with veggies cooked rare. This is enough to fill you up as a quick dinner.
I have no idea why I watched this in its entirety. I'm not crazy about eggs, I'm not currently looking for egg recipes or new ways to jazz up my existing egg lifestyle. Still, it was pretty fun to...
I have no idea why I watched this in its entirety. I'm not crazy about eggs, I'm not currently looking for egg recipes or new ways to jazz up my existing egg lifestyle. Still, it was pretty fun to watch! There's definitely a few ways in there that I've never heard of before.
One of the most interesting to me was steaming the eggs to reach 'soft boiled' temperature. A good six-minute egg is a pleasure my grandfather taught me when I was something like three years old—my mother thought it was a weird way to feed a kid, but grandpa liked it and that meant so did I. I loved sitting at his kitchen table and dipping toast into the warm yolk. It's become a comfort food for me because of those memories, but I never thought to steam them, and it seems like a great way to do it without having to boil a big pot of water for a few eggs.
That frittata is no frittata. Just wait until an italian comes across this (and some probably already did in the youtube comments, but I avoid them to protect my mental health).
Apart from that, interesting! Thanks for the link. My favourite way to do eggs is the Gordon Ramsay's way to do scrambled eggs on toast. Beautiful treat.
I also like menemens, a Turkish dish that's similar to actual frittata, but with a certain set of ingredients (tomatoes, peppers, onions if you like, seasoning) and it's cooked runnier. I like cooking it like a scrambled egg in a pan, with veggies cooked rare. This is enough to fill you up as a quick dinner.
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Every Way to Cook a Chicken Breast (32 Methods)
I have no idea why I watched this in its entirety. I'm not crazy about eggs, I'm not currently looking for egg recipes or new ways to jazz up my existing egg lifestyle. Still, it was pretty fun to watch! There's definitely a few ways in there that I've never heard of before.