The dairy industry really, really doesn’t want you to say “bird flu in cows”
21
votes
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Report finds that financiers providing billion-dollar support for industrial livestock companies to expand leading to unsustainable rise in production
5 votes -
Nidelven Blå from Norway is the world's best cheese for 2023
10 votes -
The US dairy industry is trying to outlaw plant-based “milk” labels—again
47 votes -
Vegan brand wins four times at International Cheese And Dairy Awards
24 votes -
Wisconsin’s dairy industry relies on undocumented immigrants, but the state won’t let them legally drive
20 votes -
Cheese lovers: What's your go-to/favourite cheese?
Always a tricky question, and always an interesting answer - personally my favourite cheese right now is Blacksticks Blue, a creamy blue that goes excellent melted on a pizza (subject to change at...
Always a tricky question, and always an interesting answer - personally my favourite cheese right now is Blacksticks Blue, a creamy blue that goes excellent melted on a pizza (subject to change at a moment's notice, mind you).
34 votes -
Food giant Unilever is planning a dairy ice cream that uses milk that doesn’t come from a cow
11 votes -
Dairy co-operative Arla Foods has announced it will pay its farmers more money for the milk they produce if they meet new environmental sustainability targets
7 votes -
Stomping the margarine: Life when we had to color our food
7 votes -
Copenhagen left looking sheepish after feta cheese judgment – Denmark loses Greek cheese fight at top EU court
11 votes -
Can lab-grown dairy proteins give us a cow-free future? | Lab-Grown
6 votes -
Aldi made espresso martini cheese. Why!?
5 votes -
How to make ice-cream cocktails like a true Wisconsinite
4 votes -
The ways that a cheese can go extinct, and the cheesemakers who are working to save them
10 votes -
The great cheese emergency
6 votes -
Food shortages? Nope, too much food in the wrong places
13 votes -
A milk surplus in Japan caused by shutting down schools has caused increased interest in homemade "so" cheese
8 votes -
How to make parmesan cheese at home
4 votes -
Americans have been souring on dairy milk for decades. Here’s how farmers are trying to win us back
9 votes -
Milk: White poison or healthy drink?
6 votes -
Got lacteal secretions? Virginia tries to limit the legal definition of milk
7 votes -
The meat-lover’s guide to eating less meat
9 votes -
The Swedish dairy lobby is fighting alternative milks, like Oatly, as if they're an existential threat
13 votes -
European Commission refers Denmark to the Court for failing to fulfil its obligations in relation to the name 'Feta'
4 votes -
The world’s best cheese? It’s blue and comes from Oregon
4 votes -
Why does dairy-loving America still shun the “milk bladder” when it’s commonplace in so many other countries?
11 votes -
How Ireland's Kerrygold butter became a mainstay in US kitchens
9 votes -
Lab-grown dairy: The next food frontier
9 votes -
Imported cheese prices are about to double due to proposed US tariffs
12 votes -
I couldn’t tell this delicious lab-grown ice cream didn’t come from a cow
7 votes -
This traditional Brazilian raw milk cheese is caught in the crosshairs of a battle over government regulation
6 votes -
Tasting Brittany’s iconic seaweed butter
5 votes -
Every way to cook an egg (fifty-nine methods) | Bon Appétit
8 votes -
'Something needs to change': Woolworths drops $1-a-litre milk in Australia
5 votes -
What is American cheese, anyway?
14 votes -
Cheese played a surprisingly important role in human evolution
10 votes -
The 19th-century fight against bacteria-ridden milk preserved with embalming fluid
8 votes -
Ancient Egypt: Cheese discovered in 3,200-year-old tomb
7 votes -
How yogurt fueled the rise of civilization
4 votes -
Cutting out meat and dairy is the best way to reduce your environmental impact
22 votes