Food Escapades & Curry Fridays ! Classic Indian Green Curry / Chicken Handi
Hello hello, sorry for being a bit late recently with these, been real tired hahah. Alas, I am still keeping the tradition and making these once a week, every Friday ! It's my little escape time, anyways :P Since I missed the writeup for last week, I'll be putting both on the same post for extra goodies for the fellow readers of this !
June 5th:
this week for my curry dish I have prepared a green indian curry ! Which, frankly, I didn't know existed in this form before.... If you know me, you know there are two foods that I really hate the most when raw, those being cilantro and yoghurt. So, when my dad sent me a green curry based on cilantro and yoghurt, I was a bit skeptical at first. I mean, surely combining both of my least hated ingredients together would make for a sensory disaster ! But, to my surprise, eating this was not as much of a pain as I thought it was going to be. No no, instead of being an awful pile of green mush, it ended up being quite nice chicken with a rich and tasty green sauce on top. Honestly, one of the most confusing and fun times of my life ! Cooking it was a bit of a hassle tho, since it did smell awful for me. But it was well worth it ! :P
Picture of the dish: https://imgur.com/a/LNV3nAl
Recipe: https://www.scrambledchefs.com/classic-indian-green-curry/
June 12th:
Hello hello, sorry for being a bit late recently with these, been real tired hahah. Alas, I am still keeping the tradition and making these once a week, every Friday ! It's my little escape time, anyways :P
This week, I have prepared a dish I found on the channel Get Curried: Chicken Handi! It's a dish traditionally made in a special pan called a Handi, which I do not own! So I just used my trusty dutch oven pot. The recipe was a pretty simple curry, consisting of a mostly cream/yoghurt based sauce with a little tomato, varied spices, onion, and of course, chicken ! I think by it's own it was a pretty good recipe, but for me, what made it stand out was the fact that I used ghee for the first time in one of these. Took me 6 months to finally do it, but I bought a tub of ghee for this just to try it out. And...
Oh My God.
Ghee was an absolute game changer !!! The nutty, creamy flavour really propelled this dish into fantastic territories I didn't even know were possible ! I haven't been this ecstatic for a single ingredient in a while, but god damn. I truly believe ghee to be irreplaceable after this experience, I'll have to see if it impacts other dishes I've made a lot or not. But safe to say, this was such a great addition to my cooking ingredients. Will have to use again.
On another note, here's a little anecdote about the whole cooking process from that day. Dad and I went to buy some yoghurt to make naan (which turned out quite amazing in the end), and he saw a tub of yoghurt that was on sale. Quite cheap, too. So without hesitation, he bought it. Once we got back home, he realized it was skim yoghurt, which wouldn't make for the best naan, but it's alright anyways. Once he started kneading the dough, he soon quickly realized that he had gotten... Vanilla yoghurt. So now, we had a whole batch of sugary naan dough which would definitely not work well with our curry and no yoghurt left for anything. In retrospect that was quite funny, lol.
He did end up going for some yoghurt, though. We ended up making some pretty great naan, as I said before :P
Anyhoo, great recipe that I'd REALLY recommend doing, especially if you're using ghee! But maybe don't use too much, we made the mistake of adding a bit much, which made a really big grease pool on top, which could be unappetising. But hey, you ain't hearing me complain about it :P
Picture of the dish: https://imgur.com/a/uEi00Q9
Recipe: https://www.youtube.com/watch?v=IO0issT0Rmc
Question of the day: what foods have had a "click" in your lifetime? Perhaps something you have once hated, but then suddenly just finally understood. It's happened to me a few times, curious to see if anyone else has gotten that feeling hahahah.
Have a great day and STAY SAFE ! <3
Tomi, your friendly neighbourhood marshmallow~
Looks amazing, as always, Tinman! I really want to try that cilantro curry at some point, and that naan looks amazing once again too. I am always super jealous of your naan. Speaking of which:
What did you wind up doing with the vanilla dough? I personally would have just made some fried doughballs for dessert using it, with some cinnamon sugar to top them off.
Brussels Sprouts. My mom used to just boil them and server them with a bit of butter, back when I was a kid, so I really hated them as a result. But about 10 years ago I had my first taste of roasted Brussels sprouts, and it's truly amazing how much a properly oven roasted version with garlic, toasted almonds, and bacon, can transform them into something absolutely delicious. Now I love em! :P
We ended up putting them in the oven as little disc shaped patty things and ate them for breakfast the next morning. The dough was a bit too dense, which made for a pretty eh texture, but taste was it was quite good ! I’m thinking I’ll need to experiment a little more with that just to see if I can make something interesting with it...
Ooooo, I might have to make this this weekend :)