One of the best things to come out of this year of pandemic is Tasting History. A combination of food and history presented in a charming fashion; this particular episode is celebrating his first...
One of the best things to come out of this year of pandemic is Tasting History. A combination of food and history presented in a charming fashion; this particular episode is celebrating his first year with a truly unusual dish: the Cockentrice.
One of the best things to come out of this year of pandemic is Tasting History. A combination of food and history presented in a charming fashion; this particular episode is celebrating his first year with a truly unusual dish: the Cockentrice.