Quite a lot of us will have them. They are pretty damn useful, and make for decent lazy meals.

Apart from stock, here is one of the recipes I really like for the IP.

https://www.justonecookbook.com/pressure-cooker-pork-belly-kakuni/

Japanese pork belly slices. Works brilliantly and stunning flavour. In fact Just One Cookbook is generally a great site, but this was the first of theirs I tried. I make it every time my wife goes away as it's not her thing, but I love it.

Interested in your favourites!

I'm in the U.S. and Summer potluck season is upon us. What are your favorite crowd-pleasers? I recently made this Mexcian Street Corn Salad for a work event and it went over really well. That was branching out for me. I feel like I always make the same two tired potluck dishes and would love to hear yours.

New group, new topics, this is all so exciting. I'm a chef myself and enjoy discussing the business and philosophies of what I do. I'm wondering if other people in the industry have found their way unto Tildes at this point.