After bears kept coming to this man’s bee farm to steal honey, he decided to turn them into honey tasters
9
votes
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Finland urges EU to consider banning Brazilian beef over Amazon fires
25 votes -
Scientists from the University of Borås are exploring the possibility of converting old pieces of glutinous waste into yarn
4 votes -
Minneapolis just banned drive-throughs
9 votes -
Alchemist, a restaurant serving a fifty-course menu, has opened in Copenhagen
5 votes -
Newcastle (in New South Wales) is set to become the "first city in the world" to have a drive-through only KFC, the restaurant chain said.
3 votes -
Sweden's Disgusting Food Museum gets a permanent home – now housed in the Caroli shopping centre in Malmö
7 votes -
Cooking with FOIA: The US military’s official brownie recipe
3 votes -
Vietnam culled a further 500,000 pigs over the past two weeks to tackle an outbreak of African swine fever, taking the total killed so far to 1.7 million
8 votes -
The US government has redefined “pink slime” as ground beef
16 votes -
A German mint just released a coin commemorating seventy years of currywurst
6 votes -
Andrew Zimmern in hot water after ‘horseshit’ Chinese food diss
5 votes -
City of Keene in dispute with local restaurant owner over 'Pho Keene Great' name
11 votes -
Devoted fans pay thousands for this fermented tea, whose decades-old vintages are treated like wine
13 votes -
Brewing a great cup of coffee depends on chemistry and physics
9 votes -
We can't grow enough food to feed the world according to the Food Guide
12 votes -
Ancient Egypt: Cheese discovered in 3,200-year-old tomb
7 votes -
Chefs remember Joël Robuchon, the world’s most Michelin-starred chef
4 votes -
Dragons made of citrus: Every year, the town of Menton, France, turns lemons and oranges into giant sculptures depicting windmills, dragons, and more
6 votes -
The eel trader reviving an old Amsterdam tradition
4 votes