Seal, whale, reindeer – and plankton? When your restaurant is high in the Arctic Circle you have to get pretty creative with your fine dining.
12
votes
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Rubaboo - Pemmican stew of Canadian Mounties
9 votes -
In his Arctic Circle restaurant, chef Halvar Ellingsen has made it his focus to change the misconceptions of Norwegian cuisine one guest at a time
11 votes -
Chef Poul Andrias Ziska of Koks restaurant honed his craft in the harsh North Atlantic but has now reimagined his signature locavore cooking for a Greenlandic terroir
6 votes