Deadly morel mushroom outbreak highlights big gaps in fungi knowledge
20
votes
Hello,
I am looking for mushroom or veg alternatives to cured meats, e.g., Capicola, Prosciutto, Salami, Pancetta, etc.). I have tried one (not sure of source or brand), but it was not particularly good.
Wondered if someone here knew of any that are worth trying. Alternatively, recipes to make one's own.
Thanks!