New DNA map of the pistachio could create better varieties
9
votes
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You can't outrun a bad diet
47 votes -
Is all cooking "ultra-processed" food?
17 votes -
Robert F. Kennedy Jr. and US influencers bash seed oils, baffling nutrition scientists
52 votes -
The science of “ultra-processed” foods is misleading
19 votes -
Nutrient levels in retail grocery stores, or why you should be buying your groceries from Walmart
13 votes -
Front-of-package protein labels on cereal create health halos
7 votes -
Using 'spent' coffee and tea to boost shelf life and nutritional value of cakes
28 votes -
The world’s first 3D-printed salmon is hitting store shelves
23 votes -
Big Meat just can’t quit antibiotics
22 votes -
Can you actually survive on D&D 5e rations and foraging for three days? Let's find out
3 votes -
Constant cravings - My feeding tube means I can no longer enjoy the feeling of being sated after a meal. But there are other ways to nourish myself beyond my body.
5 votes -
A pint a day (30 Nov 1996)
4 votes -
Metabolomics Lab’s analysis finds near-meat and meat not nutritionally equivalent
10 votes -
The rise and fall of white bread
8 votes -
Norwegians are eating less sugar than at any time in the last forty-four years – annual consumption per person has fallen by more than 1kg a year since 2000
12 votes -
Headline Whiplash: Red meat is good for you now? (Research meta-review)
4 votes -
Meat isn’t evil, it’s how we raise it, how it’s prepared, and what it’s eaten with
9 votes -
Do cookbooks need nutrition facts?
11 votes -
Is meat bad for you? Is meat unhealthy?
10 votes -
Avoiding "health washing" at the grocery store
7 votes