‘Goldmine’ collection of wheat from 100 years ago may help feed the world, scientists say
25
votes
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Coffee connoisseurs have long believed that adding a little water to beans before grinding them makes a difference. A new study by researchers at the University of Oregon seems to confirm exactly why.
35 votes -
International research group published an analysis identifying ultra-processed food as addictive
17 votes -
Researchers uncover mechanism that may explain why some people can't stop binging on unhealthy foods
5 votes -
Study says cover crops and no-till aren't just good for soil — they also make farmers more money
10 votes -
That essential morning coffee may be a placebo
42 votes -
Put food on the edge of microwave plate instead of the middle
23 votes -
Aspartame may be declared a possible carcinogen by IARC
56 votes -
How they saved the holes in Swiss cheese
6 votes -
Headline Whiplash: Red meat is good for you now? (Research meta-review)
4 votes -
Insects are 'food of the future'
7 votes -
Does where you live affect what you eat?
7 votes