Traders in Bangladesh used lead chromate to enhance turmeric’s appearance. Then scientists and policymakers stepped in.
26
votes
-
-
Dangerous AI-generated mushroom foraging books are all over Amazon
36 votes -
‘Rebel canning’ is having a moment, whether or not it should
58 votes -
Italian man crushed to death under falling cheese wheels
42 votes -
How they saved the holes in Swiss cheese
6 votes -
The history of NYC restaurant inspections: That letter grade in the window is a lot more effective than you might think
8 votes -
What the hole is going on? The very real, totally bizarre bucatini shortage of 2020.
11 votes -
Food expiration dates you should actually follow, and ones you can ignore
14 votes -
Food safety and coronavirus: A comprehensive guide
8 votes -
A lawyer who represented hundreds of victims in the Jack in the Box E coli case in the 1990s is now taking aim at salmonella, which over the past decade has become the most dangerous bacteria in meat
7 votes -
One supermarket chain in Finland has an idea to address food waste – S-market has started holding 'happy hours' for products nearing expiration date
6 votes -
Currently, slaughterhouses in the US are allowed to process a maximum of 1,106 hogs per hour. Pork producers want to do away with the speed limit and reduce the number of federal inspectors.
9 votes -
The case for room-temperature foods: There are many dishes and delicacies that benefit from being served at room temperature
9 votes -
Banned bread: Why does the US allow banned additives that Europe says are unsafe?
15 votes -
Will gene-edited food be government regulated?
3 votes -
CDC food safety alert: Outbreak of E. coli infections linked to romaine lettuce in US and Canada
7 votes -
When people panicked over pink peppercorns
6 votes -
The country where unwanted food is selling out
7 votes -
One of the world's largest banks has issued an alarming warning about antibiotic resistance — with big consequences for humanity
11 votes -
The 19th-century fight against bacteria-ridden milk preserved with embalming fluid
8 votes -
The botulism outbreak that gave rise to America’s food safety system
5 votes