You say tomato, these scientists say evolutionary mystery
6
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Traders in Bangladesh used lead chromate to enhance turmeric’s appearance. Then scientists and policymakers stepped in.
26 votes -
With climate change threatening traditional coffee farming, Finnish scientists have produced coffee from cell cultures with an aroma and taste resembling the real thing
9 votes -
These physicists finally figured out why microwaved grapes ignite
18 votes -
Scientists figured out a cool way to make better gluten-free bread
10 votes -
Scientists from the University of Borås are exploring the possibility of converting old pieces of glutinous waste into yarn
4 votes -
A conversation with the team that made bread with 4500-year-old yeast from ancient Egyptian pottery
13 votes -
Why is your wine crying? Scientists say shock waves likely play a role
3 votes -
Eating breakfast is not a good weight loss strategy, scientists confirm
11 votes -
A newfound peace in Colombia has spurred the hunt for disease-resistant wild cacao within the nation’s borders. What scientists find could help the country expand its role in the global trade
5 votes -
The botulism outbreak that gave rise to America’s food safety system
5 votes