Hello, as the title implies, I am looking for a temp controlled teapot.

I own an ember mug and have to say, it is one of my favorite purchases/splurges. For those that do not want to click on the link, this is a temperature controlled mug that holds a hot temp for liquids in a mug wirelessly. It does this with quite good precision IMO, have not whipped out a thermometer to check accuracy.

I have been looking for some time for a teapot that could do the same. The requirements I have are that no plastic or otherwise health adverse heat volatile materials come into contact with the heated water, and I would like it to be a teapot, because I like the ritual of pouring the tea out of the pot. I want to be able to steep and pour the tea from the same temp controlled vessel(I don't mind heating water and then pouring it into the temp controlled teapot), so I'm not looking for a temp controlled kettle, necessarily.

I think last time I looked I ended up on pages showing things like this set up, which I'm open to, but would like some guidance or reviews, if possible.

Thank you!

Bonus, what are your favorite mint teas or other teas that have a sensory experience outside of temp?

I'm trying to put together a small amount of kitchen equipment that I can take with me when we travel. And I'm looking for suggestions. I've been stung by holiday let kitchens before missing seemingly small but essential items.

So far I've got:

• Digital scales
• Good sized chopping board
• Sharp knife + sharpening stone
• Peeler
• Tongs
• Measuring spoons
• Small jars of salt, sugar, and oil
• Coffee grinder (yes it is essential)

Edit (community suggestions)

• Swiss army knife
• Probe thermometer

Any recommendations on other things you've missed in holiday houses before?

With all that's been coming out in recent years about the negative health impacts of burning gas indoors even with good ventilation, I've been looking into replacing the cheap gas range that came with my house which had been less than amazing to use anyway with a nice induction range.

I have no experience with induction ranges however and have no idea what idea what to look for. I grew up with traditional coiled-eye electric ranges where even "bad" models are still functional, but slow to heat up.

What models have those here had good experiences with, and what are the gotchas? I've done some looking around already and it seems like it's not as simple for going for a high-end option… even top of the line Bosch units seem to have a surprising number of "it ate my dog and insulted my grandmother" types of 1-star negative reviews, and it's hard to tell if that's just noise or something that should be paid attention to.

EDIT: Specifically, I'm looking for standard 30" oven combo slide-in unit. Storage drawer is preferred over second oven.

Thanks!

The non-stick pans I bought last year are chipping already, so it's time for some new ones. I don't mind Teflon pans, but I hate having to buy them every year. I also dislike they they are aluminum cores - that does weird things in the dish-washing machine. If you have some non-stick pans that you have been using for more than one year, please share!

Hello everyone,

I'm currently living in Germany and in these few years I've discovered by chance a small but super sharp fruit knife from Solingen (I think the brand was from Rör). I was so amazed by the sharpness that now I want to buy a chef's knife for myself (budget: up to 60 or 70) and a knife for my dad (budget: up to 30 or 40) as a Christmas gift.

I've already searched the web for great German knife brands, and it seems these are the ones:

• Wüsthof
• Burgvogel (a.k.a. in the US as Messermeister)
• Friedr. Dick
• Herder Windmühlen
• Hohenmoorer

If someone is looking into this post looking for a budget (but still good) German knife brand, it seems that Rör is that brand.

But since, I’m looking for advice with this post, I’m no expert on the topic, if there are bad knife makers on this list or great knife makers missing, please tell me, and I'll remove/add them from/to my post. :)

The knives list below are all that fit the budget I've mentioned. Hohenmoorer and Windmühlen (and this brand only has wooden handles, which I don't like), are just too expensive, so only Friedr. Dick and Wüsthof are left inside my budget, but I could include two more expensive ones from Burgvogel and Friedr. Dick, if it is really, really worth it.

For myself:

• Friedr. Dick

  1. ActiveCut 21 cm
  2. Premier Plus 21 cm

• Wüsthof

  1. Gourmet 20 cm

• Bonus (around €80, if they are really worth the extra effort):

  1. Burgvogel: Master Line 20 cm
  2. Friedr. Dick: 1905 21 cm

For my Dad:

• Friedr. Dick

  1. ProDynamic 21 cm
  2. Superior 21 cm

• Wüsthof

  1. Silverpoint 20 cm

Last questions:

1. Would you recommend a 20, 21 or a 23 cm blade size? Some knives have different variations of these blade sizes.
2. Should I care about the material of the knife? I saw someone saying that it should be made of carbon steel (I think?).
3. Should I already buy a knife sharpener from one of the brands above?
4. Should I buy one of those knife guard/protector/sleeve to store it on a drawer or something like that?

That is all, and I want to say thank you in advance for all the replies 🙂

EDIT: I already bought a knife! Thank you so much for all the help! I've bought the Burgvogel Comfort Line 21 cm, I got a nice discount and bought for €58! I don't know how did I miss it but, Burgvogel has the Comfort Line and Series 4000 which are cheaper and also nice quality, just in case, someone in the future wants more options when looking into a new knife. :) My Dad will have a ProDynamic after reading good things about the quality of the cheaper F. Dick knife series.