Swedish startup Saveggy launches pilot scheme for edible, plastic-free packaging for cucumbers – innovative solution made from just two ingredients: rapeseed oil and gluten-free oat oil
21
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The case for cultured meat has changed
29 votes -
Norwegian startup Aviant has established the Nordic region's first food delivery service by drone, starting on the Swedish island of Värmdö
4 votes -
Startups are making synthetic butter and oil
12 votes -
Entrepreneurs are hauling bergs from the Arctic island of Greenland, betting there are enough people willing to pay up for an extra-chilled drink
11 votes -
Meet the Finnish biotech startup bringing a long lost mycoprotein to your plate – proprietary single-cell fungus-based protein was originally developed by local paper industry
5 votes -
Michelin-starred chef Rasmus Munk has teamed up with Florida-based startup Space Perspective to launch six diners at a time up to the outer atmospheric layer
7 votes -
Finnish startup hopes solein, protein grown with CO2 and electricity, will cut environmental impact of farming
10 votes -
Food scientists at Finnish startup SuperGround have found a way to make chicken nuggets and fish cakes out of otherwise discarded bones and hard tissues
28 votes -
Lab-grown lion, tiger and zebra meat could be set for tables at UK restaurants
5 votes -
Now your groceries see you, too
6 votes