Front-of-package protein labels on cereal create health halos
7
votes
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Scientific research suggests it might be a good idea to add python to your diet
20 votes -
The health impacts of red meat - reviewing a recent study and current recommendations
10 votes -
Analysis of a common preservative used to kill pathogens in food shows that it also affects beneficial bacteria
19 votes -
Coffee connoisseurs have long believed that adding a little water to beans before grinding them makes a difference. A new study by researchers at the University of Oregon seems to confirm exactly why.
35 votes -
Some ultra-processed foods are good for your health, World Health Organization-backed study finds
27 votes -
Where’s the beef? Middle-aged, American men ate all of it
15 votes -
More than twenty-year-old assumption about beer aroma disproved
12 votes -
Study says cover crops and no-till aren't just good for soil — they also make farmers more money
10 votes -
Turmeric could treat indigestion just as well as NHS drugs, study finds
17 votes -
Is this the protein plant of the future? New study finds ‘sweetness gene’ that makes lupins tastier
16 votes -
Metabolomics Lab’s analysis finds near-meat and meat not nutritionally equivalent
10 votes -
Should tomatoes go in the fridge? Apparently, it doesn't matter much: the variety of tomato is much more important.
7 votes -
Meal kit delivery services like Blue Apron have an overall smaller carbon footprint than grocery shopping because of less food waste and a more streamlined supply chain
10 votes -
Study shows that "beer before wine" makes no difference to a hangover
10 votes -
Does where you live affect what you eat?
7 votes -
Fifty-four oenology students described white wine dyed red with descriptors strongly correlated with red wine
9 votes -
Cutting out meat and dairy is the best way to reduce your environmental impact
22 votes