The history of SPAM
19
votes
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In war zones, a race to save key seeds needed to feed the world
12 votes -
Food in the trenches of World War One
12 votes -
From the front line to the freezer aisle: How World War II changed the way we eat
6 votes -
1917 US reserve ration preserved hard bread cooking review 24 hour MRE taste test
12 votes -
Norway to spend $6 million a year stock-piling grain, citing pandemic, war and climate change – will start storing 15,000 tons of grain yearly until 2028 or 2029
54 votes -
Mondelez, facing widening corporate boycotts in the Nordics over continued presence in Russia, has asked to meet the Norwegian government to protect its local business
14 votes -
Book review of A Square Meal: A Culinary History of the Great Depression
7 votes -
From Nelson's apple to beef wellington: How war changes the way we eat
3 votes -
This land is meant only for saffron. Without it, it means nothing.
10 votes