And though the title is a bit tongue-in-cheek, he points to evidence that people who are in the habit of eating ice cream have a lower risk of metabolic disease, despite the fact that it has lots of sugar and fat. Researchers have dubbed this the "ice cream paradox." There's data from 2015 that suggests "that ice cream is actually pretty good at preventing development of Type 2 diabetes, and dairy in general is good at preventing Type 2 diabetes," Emanuel says.
1 comment