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55 votes
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Pig transplant research yields pork safe for some with red meat allergy caused by lone star tick
20 votes -
Dozens were sickened with salmonella after drinking raw milk from a California farm
42 votes -
The effect of therapeutic doses of culinary spices in metabolic syndrome
16 votes -
Recent French research indicates that certain food emulsifiers may increase the risk of type 2 diabetes
18 votes -
Ten times as much of this toxic pesticide could end up on your tomatoes and celery under a new US EPA proposal
29 votes -
The influencer who “reverses” Lupus with smoothies. Psychiatrist Brooke Goldner makes extraordinary claims about incurable diseases. It’s brought her a mansion, a Ferrari, and a huge social following.
18 votes -
Food suggestions, dieting help
I'm trying to change some nasty habits at the moment. My year's theme is self control, and beating addictions is a large part of it. The symptoms I've been trying to fight off since last year:...
I'm trying to change some nasty habits at the moment. My year's theme is self control, and beating addictions is a large part of it.
The symptoms I've been trying to fight off since last year: Snacking often, eating portions too large, eating past hunger/always finishing my plate even if I feel full, craving greasy fast food, craving sweets/sugar.
Progress is mixed. I'm trying a lot of things; I've reintroduced a 20:4 IF routine (my body is naturally somewhere around 16:8 - I never have breakfast) but I've had a lot of trouble obeying it for more than a few days.
I'm realizing, today, that one thing I have not really been looking at is the cravings. This HN thread is what clicked for me. I know that on a "healthier" diet, I crave very different things.
I'm looking at options on what I can introduce (gradually) to start getting my gut used to different classes of foods. I don't intend to switch to being vegan/vegetarian, I'm just looking to stop craving fat, salt, and sugar.
Or rather, not necessarily crave, but "if I see it I want it" kind of thing. I want to be able to look at a packet of crisps and think "blergh" by default, even if I'm hungry.
What advice I am looking for: Suggestions on snack replacements, juices, various tasty meals etc; things I can actually go for from day 1. I am not looking to do any large swaps. I am also not looking for extra effort; right now, a 99 percent of my meals are either store-bought, microwaved, or restaurant/takeout. I don't cook because I don't enjoy it nor usually have the time.
Example: I've decided to introduce ginger shots to my diet, see if it'll help. I'm also going to try having carrots on-hand more often as I really like those.
Note 1: I am considering giving Hello Fresh a shot next month, since I've never actually tried it, but I'm lukewarm on what'll happen.
Note 2: Allergic to bell pepper; dislike eggplant, celery, zucchini.
12 votes -
Calorie counting app of choice?
Platform: Android What is your calorie counting/meal planning application of choice? Looking for something simple and hyper-focused on calorie counting, and I'm ok with a bit of macro tracking,...
Platform: Android
What is your calorie counting/meal planning application of choice? Looking for something simple and hyper-focused on calorie counting, and I'm ok with a bit of macro tracking, however that's all I want it to do - no feature creep into other wellness/fitness goals and coaching, etc.
I'm fine with paying (as long as it's reasonable) for a simple application without a ton of ads that does this one thing really well.
Suggestions?
16 votes -
Canadian officials investigate E. coli outbreak at Calgary daycares served by one central kitchen
10 votes -
Bisphenol A: Health experts drastically reduce safe intake limits of widespread plastic
13 votes -
A sesame allergy law in the US has made it harder to avoid the seed. Here's why.
28 votes -
Nut consumption (>0 to 1 serving of 30 g/day) associated with a 17% lower risk of depression during a 5.3-year follow-up compared with no nut consumption in...
27 votes -
Study on the health impact of snacking shows quality of snacks more important than quantity or frequency
24 votes -
United States FDA says aspartame is safe, disagreeing with World Health Organization finding
37 votes -
Eating foods consumed at higher temperatures may increase cancer risk due to heat-damaged DNA
22 votes -
ChubbyEmu case study of a victim of unlicensed food truck
14 votes -
Aspartame sweetener used in Diet Coke a possible carcinogen, World Health Organization's cancer research agency to say - sources
40 votes -
N=1: Dr. Garcia’s queasy irradiated rats
9 votes -
Could ultra-processed foods be harmful for us?
10 votes -
Trying the 10,000 calories eat and burn challenge
2 votes -
Fruity Pebbles and Lucky Charms threaten to block “healthy” food labelling guidelines in court
9 votes -
Cake in the office should be viewed like passive smoking, says UK food regulator
13 votes -
What life is like when you're allergic to corn
7 votes -
What should I know about intermittent fasting?
I know it's a big deal right now, but I don't know much about it. I sort of stumbled into it by accident because I don't feel safe eating at work right now, so most days I don't have any food...
I know it's a big deal right now, but I don't know much about it.
I sort of stumbled into it by accident because I don't feel safe eating at work right now, so most days I don't have any food until I get home around 4:00 to 4:30 PM. I'm also usually wrapping up my evening and in bed by 9:00 PM, so I end up with a roughly five hour window in which to eat. Last weekend I tried to follow it even though I was home and found it surprisingly easy to just not eat until that time, even though it was safe for me to do so and food was available.
I was already calorie counting prior to this, but I noticed the shift to not eating at work accelerated my weight loss a little bit. It's also way easier to come in under my calorie count when I don't eat for most of the day.
Because it seems like this is working (though granted, I'm in the very early stages), and because I don't really have a choice in the matter given that I can't safely eat at work anyway, I'm interested in learning about the do's and don't's of intermittent fasting. As a beginner to this, what should I know? I am mostly interested in just making sure I'm not doing any damage to myself or creating any potential problems that I don't realize, so safety is my primary concern. Weight loss is a secondary focus, though less essential because I feel like I've got that down with calorie counting. Any insights or resources you know of would be appreciated.
14 votes -
US families consume cancer-linked glyphosate in their food; eating organic reduces levels
7 votes -
Gov. Gavin Newsom deploys California National Guard to assist food banks during coronavirus outbreak
6 votes -
So, what should I get at the grocery store?
Just looking for some general advice in the event of a quarantine. I'm already thinking I will make sure to get plenty of flour, rice, beans, and water. But I would definitely like to hear from...
Just looking for some general advice in the event of a quarantine. I'm already thinking I will make sure to get plenty of flour, rice, beans, and water. But I would definitely like to hear from the more forward thinking members on what to get!
17 votes -
Copenhagen crowned Europe's healthiest city – factors included things like life expectancy, the percent of GDP allocated to healthcare and the cost of fruit and vegetables
7 votes -
Why the government should tax unhealthy foods and subsidise nutritious ones
11 votes -
Scientist who discredited meat guidelines didn’t report past food industry ties
8 votes -
Our food is killing too many of us: Improving American nutrition would make the biggest impact on our health care
11 votes -
Unhappy meals - How 'food science' made us unhealthy
10 votes -
The US health-care system found a way to make peanuts cost $4,200
8 votes -
A boy ate only chips and french fries for ten years. This is what happened to his eyes
11 votes -
Denmark to ban all PFAS in paper and board food packaging
5 votes -
I told prison guards I have celiac disease. They fed me gluten anyway
21 votes -
What you need to get your recommended intake of fruits and vegetables
12 votes -
Association of frequency of organic food consumption with cancer risk - Findings from the NutriNet-Santé prospective cohort study
7 votes -
US kids eating more fast food, healthier offerings not helping
11 votes -
Mediterranean diet 'may help prevent depression'
3 votes -
The roots of cooking for the sick and why hospital food is so bad
13 votes -
Associations of fats and carbohydrate intake with cardiovascular disease and mortality in eighteen countries from five continents (PURE): a prospective cohort study
4 votes -
Weed killer in $289 million cancer verdict found in oat cereal and granola bars
10 votes -
Fool’s gold: What fish oil is doing to our health and the planet
8 votes