I'm sad to admit it, but several members of my household have a crippling egg addiction and all our local suppliers are getting pretty stingy with prices. So we're breaking into the supply chain and getting the good stuff right at the source

But seriously, looking to get some chickens soon and it's been difficult finding spesific details. Most of the resources I see either paint chickens as exceptionally easy and self sufficient, or details extremely technical info for business farmers. Just based on the info I can put together, I'm building a small coop (2.5m^2) and fencing a run that can extend out to about 10m^2. Think it should be enough for 5 or 6 birds and I'll line the house out with plenty of straw and make a little nesting nook. I'll need to let them out in the morning, feed them grain and kitchen scraps, close them up at night and keep a temporary pen for broody hens.

Is that it? Do I have to get spesific breeds or types? Will it be better to raise them from young or just get fully grown? Temps range from -5C to 32C trough the year so do they need insulation or cooling? Are the eggs just safe to eat straight out the chicken? What are the best chicken pun names?

Most importantly, are they good to keep around kids? My toddler has a very... enthusiastic love for animals but I know birds will not put up with her the way the cats or dog do. And is there any hygiene or parasite risks I need to be aware of?

Would really appreciate any advice or anecdotes people have to share about these animals.

I'm relocating soon and trying to find the right spot for me. I don't want this to be an individual recommendation thread though. Instead, just tell me about your favorite urban neighborhoods — what you love about them, what isn't so great, and what makes them stand out from the rest.

Partly posting this because I love those little nuggets of local lore, and partly so I can share this local fact that I just discovered.

My city's cathedral has this amazing double-bowl copper font (different angle here) which I had assumed was ancient - the cathedral is almost 1000 years old - but it turns out that until 1994 these bowls were being used at a local chocolate factory to make caramel to go inside Rolos and was gifted to the church when the factory closed.