In the past few months I have been reading a lot about historical food culture. It's kind of amazing how much things have changed here in the US. Over the last century or so we have basically eliminated communal eating and massively changed the economics of prepared meals. At one point we had automats and cafeterias which skipped out on most of the "front of house" service and focused on serving large volumes of people to keep prices low. There were also diners, which are much different from what we consider to be a diner today; they were very small places that only prepared simple things that needed very little labor to prepare; things like hash browns, sandwiches, or pancakes, so the food was still very cheap. But because they were small, they were able to serve smaller markets that other restaurants were not able to capitalize on. Compare that to today, where diners are just restaurants that have 50s style decor.

But the thing I think is much more unusual is how rare we see food used in service of a message. It's something that has a long history across the globe. Most notably, religions operate food kitchens that help to bring poor people into their folds. Some religions actually have a built-in food culture that includes feeding your neighbors. It's really effective too; there's a small chain of restaurants where I live that has inexpensive food which has some bhuddist texts at the dining tables, and honestly it had me considering joining a religion for the first time. If I spoke Chinese they might have got me! Eating food requires a baseline of trust, so if you can get someone to eat at your restaurant you will bypass a lot of the caution that people approach the world with.

With that being said, why isn't food-based activism a lot more popular? I'm sure that it would work for much more than religion. A restaurant that acts as a messaging platform doesn't necessarily need to be funded by food sales, so they can undercut the competition on price and reach an even greater audience. Given the ways I have seen religions use food to further their means, I think that it could even go farther than changing people's minds about topics and actually motivate people to take action and join communities who are actually making real change. Food is both relatively inexpensive and it's something that everyone needs to survive, so it seems to me that food-based activism is the single largest missed opportunity for community organization.

Hi Tilders! I am new here, but my experience with the community thus far has encouraged me to post an AMA. I've specifically decided to post this AMA in ~talk rather than ~science for more exposure, and because I am hoping to field questions ranging from scientifically well-read to less-read, technical to curious, why care to who cares, and everything in between.

I won't be posting "verifying proof", because like many of you, I love my anonymity here. However, I will include peer-reviewed citations to question answers when I feel it necessary. I will do my best to share free-access articles, but this won't always be possible. If I link an article of interest to you that is paid-access, message me; maybe, I may be able to get a copy to you. Also, please be patient for my replies. Even though it is summer where I am, I am still busy in the lab and thoughtful responses take time.

Here is a brief background on the Rice Blast fungus to help get the conversation started:

Rice is an important staple food consumed by nearly half of the global population Khush. 2005. From 10 - 30% of the annual rice harvest is lost to disease caused by Magnaporthe oryzae, which is enough rice to feed greater than 60 million people Skamnioti and Gurr. 2009. To cause infection, a three-celled asexual spore called a conidium attaches to the rice plant's leaves, stems, and even roots. Once attached, a germ tube emerges from one of the three cells and grows along the surface of the plant. Hydrophobic molecules on the plant surface, called hydrophobins, induce a developmental change in the growing germ tube. The growing germ tube tip begins to form a dome-shaped structure called the appressorium. This specialized structure swells and generates up to 80 Mpa of pressure, enough to penetrate kevlar. A penetration peg penetrates the plant cell tissue, and bulbous invasive hyphae colonize the plant cell tissue. The fungus keeps the invaded plant cell alive, while it consumes its nutrients, with the plant cell dying only when the invading growth moves to an adjacent cell Cruz-Mireles et al. 2021. Schematic.

The Rice Blast research community focuses on all stages of its development. My work is focused on nuclear division during different developmental stages, and I am specifically working on understanding which and how motor proteins are involved in nuclear division in this fungus. Understanding the nuclear dynamics and the involved machinery will hopefully open avenues for controlling the plant infection and reducing the global crop loss.

I hope you all find Rice Blast interesting, and I hope I will be able to answer many interesting questions!

I’ve been noticing food shrinkflation a lot here in Belgium lately. Smaller soda cans, biscuit packet counts going down, 125g becoming 115g etc.

And honestly, to choose between the same size package getting more expensive vs less of it… I’ll take the latter. It’s reducing consumption. Which is great as a whole, but also selfishly if I’m buying a pack of crisps and I get to eat less of it … great.

Not so great on essentials obviously but those aren’t really hit by shrinkflation as much as snacks, etc.

Okay, that’s it. I do want to stress that I don’t like paying more for the same shit, but on a practical level, if I do, I much rather get less for the same price than have to spend more and be stuck getting the same quantity.

Especially if it’s junk food… I’ve even found myself disliking the old soda can sizes when I come across them. Having gotten used to the new ones, the old ones are straight up too much.

Nothing spectacular- I don’t particularly wince at bitter foods but after posting this thread:

https://tildes.net/~food/18ae/is_it_me_or_does_spicy_sweet_bitter

I was today’s years old when I learned most people don’t taste bitterness like I do; it’s not an overwhelming taste and on some foods a light bitterness is actually pleasant, but I didn’t know that others don’t taste the bitterness of things e.g. unsweetened sparkling water.

Well I’ll be a donkey’s uncle.