SleepyFox13's recent activity
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Comment on What are you reading these days? in ~books
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Comment on <deleted topic> in ~tildes
SleepyFox13 Could be someone out there fishing for answers to forgotten password questionsCould be someone out there fishing for answers to forgotten password questions
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Comment on Reddit hackers demand $4.5 million ransom and API pricing changes in ~tech
SleepyFox13 "Reddit CEO Steve Huffman said ... that the company wouldn’t pull back from its proposed changes." Guess he's committed to burying Reddit in history's graveyard."Reddit CEO Steve Huffman said ... that the company wouldn’t pull back from its proposed changes."
Guess he's committed to burying Reddit in history's graveyard.
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Comment on Gas and propane combustion from stoves emits benzene and increases indoor air pollution in ~enviro
SleepyFox13 I've always disliked gas stoves - they're dangerous, smell bad, and no matter what enthusiasts tell you, they are SLOW to boil water. If they manage it at all. I waited 30 minutes one time and the...I've always disliked gas stoves - they're dangerous, smell bad, and no matter what enthusiasts tell you, they are SLOW to boil water. If they manage it at all. I waited 30 minutes one time and the best I got was a simmer. And yes, it's true some sizes of pots work better, but none of them work great. Plus gas stoves smell terrible and now I know why.
I prefer any other type of stove. Induction is my favorite, but others are good too.
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Comment on Which theme are you defaulting to? I'm loving Atom One Dark. in ~tildes
SleepyFox13 Gruvbox Dark - I think it's the best for scrolling before bed with its relative lack of blueGruvbox Dark - I think it's the best for scrolling before bed with its relative lack of blue
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Comment on Vegetarian cabbage recipes? in ~food
SleepyFox13 My favorite way to eat it is Izekaya style salted cabbage: Combine sesame oil, sesame seeds, bouillon of your choice, garlic paste, and black pepper and salt, then coat the cabbage (cut up into...My favorite way to eat it is Izekaya style salted cabbage:
Combine sesame oil, sesame seeds, bouillon of your choice, garlic paste, and black pepper and salt, then coat the cabbage (cut up into about 1" (2 cm) pieces), and you're ready to go!
I just finished the latest book in the Ascendance of a Bookworm series, and it was phenomenal. I've really got to hand it to the author for their incredible world building and ability to see how different goals, viewpoints, and flawed (or lack of) communication can result in unintended consequences. And the characters are hilarious.