6 votes

It took me thirty-six hours to create this "instant" beef bourguignon

1 comment

  1. DanBC
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    I enjoy his content, but it's falling into a bit of a narrative rut that's fairly common on YouTube. "I do this thing. It doesn't go so well, I make mistakes. I learn! I re-do it, and it goes well...

    I enjoy his content, but it's falling into a bit of a narrative rut that's fairly common on YouTube. "I do this thing. It doesn't go so well, I make mistakes. I learn! I re-do it, and it goes well this time."

    It's not super annoying, but he doesn't need it.

    2 votes