3
votes
What have you been eating, drinking, and cooking?
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
What food and drinks have you been enjoying (or not enjoying) recently? Have you cooked or created anything interesting? Tell us about it!
I tried mixing black cherry rum with Seltzer water last night. Figured it would make a nice light crisp drink.
It made grog. Sparkly grog.
ATK has had some really interesting recipes lately. This gochujang pasta is quite good but one thing I'd mention is that they don't really mention the sweetness that comes with gochujang so be aware if you're not a fan of any sweetness in your pasta. I'm probably going to work in some chili crisp into in the future to really upset the nonnas of the world.
The one I've really been liking is this recipe for roasted chicken wings. I'm unsure how much of a difference having the baking sheet on top actually makes but one thing I tend to do is brine my chicken which changes up the cooking time. Super easy, simpler prep, and relatively less expensive.
I’ve been working my way through the Dishoom cookbook.
Not only are many of the recipes sublime, it’s been good to learn new spices and new techniques in an unfamiliar cuisine.