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This formerly incarcerated chef is making healthier ramen for prison commissaries

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  1. StellarV
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    I wonder how much they cost. I think a big part of what makes ramen popular in correctional facilities are that they are cheap and won't cost them too much out of their commissary accounts since...

    I wonder how much they cost. I think a big part of what makes ramen popular in correctional facilities are that they are cheap and won't cost them too much out of their commissary accounts since most inmates don't have a lot of money coming in. He does say "Yes, it costs us a little bit more money, but at the end of the day that’s what I wanted." So I wonder how much that really is.

    1 vote