Have any "under the radar" type regional recipes you can share?
I'll start: Hessian 'Tater soup. Maybe not very exciting, but I just love the stuff.
Start off with a diced onion and about 1 - 1.5 kg of peeled, sliced potatoes. Throw into a big pot on high heat with some oil and let it develop some color. Meanwhile, get peeling and chopping on this stuff - carrots, celery root, leek, parsley, parsley root. Amounts as desired, but I like to use a lot of parsley - root or leafs. If your taters get enough color, cover with water and add the rest of the veggies. All that in place, cook until soft. Blend. Add 200ml of sour cream and season with nutmeg, pepper and salt. Consistency should be thick, maybe slightly chunky.
When serving, fry up a few slices of old sausage to throw in there. This one is a traditional north hessian sausage, but any only lightly spiced and smoked, coarse ground, fatty hard sausage will do. Add a sprig of parsley if you feel like upping the presentation.
That sounds great, and easy to make with the shops near me. Going to try that out!
I’ve made something similar but added smoked fish to it.
For a low key recipe, I like imitation bimbimbap. Make some rice, at the end, throw in canned tuna, fried eggs, spam, assorted vegetables (cooked if you like) and some gochuchang, sesame oil (maybe sugar if wanted), stir well. A quick to make one-pot meal.
I don't think Brazilian food is appreciated enough worldwide, probably because it is not common to find well made Brazilian food outside of the country. Some ingredients are also hard to come across. Our cuisine is extremely diverse with many influences, mainly African, Portuguese and native-Brazilian, but also Italian, German and Mediterranean.
A lot of our traditional recipes came out of necessity, and are appreciated both in a practical day-to-day fashion, and in a more full-featured "fancy" version. For example: a full-blown feijoada is something you make on special occasions, but on the day-to-day we eat a version with less ingredients.
Here's some examples (I don't advise following any online recipes in English... With all due respect, they're all crap. I'll just give an overview for now. If anyone is interested in making any of those plates, please tell me so — I'll ask my mother how it's done and post the authentic recipe here :P):
Besides that, much like the US, we have many Italian, Japanese and Chinese immigrants, that adapted their cuisine to the local taste in various, delicious ways.
But if there's something that unify us it's beans and rice. We all eat beans and rice.
And now I'm hungry.
I'll contribute two, although I can't really recommend these as summer is approaching however they're near and dear to my heart. Frico and polenta I would say are the ultimate underrated comfort food, easy to make and based on what should be leftover food. Serve this up with some salsiccia and it's absolutely heavenly.
Both links are to frico, fyi. Thanks for the contribution.
The polenta article from the same site might be what OP meant to link to:
https://memoriediangelina.com/2010/01/24/how-to-make-polenta/
Yeah my bad, I think I forgot to copy and paste the second link.