6
votes
At a loss: One year into the COVID-19 pandemic, a look back on its impact on the restaurant industry and its workers
Link information
This data is scraped automatically and may be incorrect.
- Title
- At a Loss
- Authors
- Erin DeJesus
- Published
- Mar 15 2021
- Word count
- 510 words
Links to the individual articles:
Who We’ve Lost: The numbers associated with COVID losses are staggering. But numbers don’t truly convey the lives lost, the families and friends left in their wake.
The Responsibility of Saving Restaurants Should Never Have Been Ours
It Has Been, and Continues to Be, a Wild Fucking Year for Austin Restaurants
‘When We Get Back to Work After This, What’s Going to Change?’
Last Call: Six New Yorkers On the Last Weekend Before the City Shut Down
How Chef Chris Williams Served 200,000 Meals — and Counting — to Houstonians in Need During the Pandemic
One Year Into COVID, It Is Difficult to Assess the Breadth of What We’ve Lost
One Year Into COVID-19, Chicago Bar Operators Tackle New St. Patrick’s Day Practices