Norway to spend $6 million a year stock-piling grain, citing pandemic, war and climate change – will start storing 15,000 tons of grain yearly until 2028 or 2029 Article 367 words 54 votes
At a loss: One year into the COVID-19 pandemic, a look back on its impact on the restaurant industry and its workers restaurants Article 510 words 6 votes
The history of canned cocktails: Since the 1890s, the premade cocktail has flip-flopped from novelty item to kitschy commodity - but the pandemic has sales surging history drinks Article 2353 words 5 votes
Meet the “menu engineers” helping restaurants retool during the pandemic restaurants Article 1415 words 7 votes