Norway to spend $6 million a year stock-piling grain, citing pandemic, war and climate change – will start storing 15,000 tons of grain yearly until 2028 or 2029
54
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Meet the “menu engineers” helping restaurants retool during the pandemic
7 votes -
Where have all the briskets gone?
6 votes -
Shake Shack, Ruth's Chris and other chain restaurants got big PPP loans when small businesses couldn't
12 votes -
Top US pork producer shuts key plant and warns of meat shortfall
9 votes -
Food shortages? Nope, too much food in the wrong places.
13 votes -
Food safety and coronavirus: A comprehensive guide
8 votes -
Starbucks goes drive-thru only
7 votes -
Chef Thomas Keller on how coronavirus pandemic hits the restaurant industry
5 votes -
Need to stock your pantry? These LA restaurants are temporarily flipping to corner stores.
4 votes