Scientists from the University of Borås are exploring the possibility of converting old pieces of glutinous waste into yarn Article 383 words, published Jun 11 2019 4 votes
A conversation with the team that made bread with 4500-year-old yeast from ancient Egyptian pottery baking history Article 2433 words 13 votes
So far cultured meat has been burgers – the next big challenge is animal-free steaks meat Article 1138 words 6 votes
Why is your wine crying? Scientists say shock waves likely play a role drinks Article 788 words 3 votes
How to get that great “hoppy” beer taste without the exploding bottles Article 973 words, published Oct 5 2018 6 votes
Cheese played a surprisingly important role in human evolution history diet Article 846 words, published Aug 31 2018 10 votes
Love grilled cheese or mac & cheese? Learn why young cheese melts better than aged cheese. Video 3:31, published Jul 30 2013 4 votes
The secrets of cooking rice — the cause of recipe failure is not what you might think cooking recipes Video 4:07, published May 28 2015 10 votes
When to add salt during cooking—and why (it makes a huge difference) cooking Video 2:45, published Feb 13 2015 25 votes
Fifty-four oenology students described white wine dyed red with descriptors strongly correlated with red wine drinks Article 585 words 9 votes