I’m a microbiologist and here is what (and where) I never eat
27
votes
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You say tomato, these scientists say evolutionary mystery
6 votes -
How they saved the holes in Swiss cheese
6 votes -
I couldn’t tell this delicious lab-grown ice cream didn’t come from a cow
7 votes -
So far cultured meat has been burgers – the next big challenge is animal-free steaks
6 votes -
Small farmers in Mexico keep corn’s genetic diversity alive
3 votes