‘Playing Russian roulette with your health’: my encounter with LA’s raw-milk, powdered-meat smoothie
17
votes
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Raw milk easy to obtain despite bird flu warning, US FDA interstate ban
19 votes -
What cheese makes the best Mac & Cheese?
10 votes -
The US dairy industry is trying to outlaw plant-based “milk” labels—again
47 votes -
Bubble Tea, also called Boba, is everywhere. But who made it first?
11 votes -
Testing starch slurries in eggs, to enable cooking omelettes all the way through while still keeping them moist
14 votes -
Iowa joins dozens of other US states in legalizing sales of raw milk
57 votes -
How they saved the holes in Swiss cheese
6 votes -
Food giant Unilever is planning a dairy ice cream that uses milk that doesn’t come from a cow
11 votes -
Dairy co-operative Arla Foods has announced it will pay its farmers more money for the milk they produce if they meet new environmental sustainability targets
7 votes -
Can lab-grown dairy proteins give us a cow-free future? | Lab-Grown
6 votes -
Oatly to open one of world's biggest alt-milk factories in East Anglia, UK – Swedish vegan brand will open plant in 2023, creating at least 200 jobs, as demand soars
8 votes -
The best milk drinks at home without an espresso machine
5 votes -
Milk: White poison or healthy drink?
6 votes -
Got lacteal secretions? Virginia tries to limit the legal definition of milk.
7 votes -
The Swedish dairy lobby is fighting alternative milks, like Oatly, as if they're an existential threat
13 votes -
This traditional Brazilian raw milk cheese is caught in the crosshairs of a battle over government regulation
6 votes -
'Something needs to change': Woolworths drops $1-a-litre milk in Australia
5 votes -
Raw milk drinkers in nineteen states at risk of rare, dangerous infectious disease
10 votes -
White gold: The unstoppable rise of alternative milks
9 votes -
Is cockroach milk back as a superfood trend?
3 votes