Asin tibuok, nicknamed the dinosaur egg, is one of the rarest salts in the world. Only a few families on a small island in the Philippines still make it. | Still Standing
15
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How Tabasco fills up to 700,000 hot sauce bottles a day | Big Business
25 votes -
Chinese takeout fried rice secrets revealed
9 votes -
Salted vs unsalted butter
13 votes -
How 60,000 metric tons of salt are harvested from one of the world’s saltiest lakes
7 votes -
Bigger, saltier, heavier: Fast food since 1986 in three simple charts
8 votes -
How did salt and pepper become the soulmates of Western cuisine?
18 votes -
When to add salt during cooking—and why (it makes a huge difference)
25 votes