Engineers develop a recipe for zero-emissions fuel: soda cans (aluminium), seawater and caffeine
34
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Showing only topics with the tag "salt".
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The Second Soul, Part I (on salt)
6 votes -
Scientists have found a ‘sleeping giant’ of environmental problems: Earth is getting saltier
35 votes -
Asin tibuok, nicknamed the dinosaur egg, is one of the rarest salts in the world. Only a few families on a small island in the Philippines still make it. | Still Standing
15 votes -
Global demand for drinkable water is on the rise – Norwegian company Waterise is responding by desalinating the sea into clean, drinkable water
9 votes -
New Orleans officials seek to build a freshwater pipeline as saltwater wedge inches closer
11 votes -
Saltwater is pushing its way up the Mississippi River
22 votes -
What is saltwater intrusion and how is it affecting Louisiana’s drinking water?
17 votes -
As Hurricane Idalia caused flooding, some electric vehicles exposed to saltwater caught fire
14 votes -
How Tabasco fills up to 700,000 hot sauce bottles a day | Big Business
25 votes -
Chinese takeout fried rice secrets revealed
9 votes -
Salted vs unsalted butter
13 votes -
Going nuclear to desalinate seawater
5 votes -
How to grow sodium chloride crystals at home
9 votes -
Solar domes could desalinate seawater at a commercial scale
8 votes -
How 60,000 metric tons of salt are harvested from one of the world’s saltiest lakes
7 votes -
First-ever atomic resolution video of salt crystals forming in real time
20 votes -
Analysis of data from the end of NASA's Dawn mission confirms that the dwarf planet Ceres is an ocean world with a deep reservoir of salt-enriched water
13 votes -
Critical RCE vulnerabilities in SaltStack result in server breaches for LineageOS, Ghost, DigiCert, and more
15 votes -
Can bacteria help us prevent salt damage to concrete roads and bridges?
4 votes -
Bigger, saltier, heavier: Fast food since 1986 in three simple charts
8 votes -
How did salt and pepper become the soulmates of Western cuisine?
18 votes -
When to add salt during cooking—and why (it makes a huge difference)
25 votes