He ate Raggmunkar with Apple sauce? Ehm my initial reaction was an audible "euuuuwww" but edited because thats pretty disrespectful to the creator and Germans and other Euros I suppose. Still ehm,...
He ate Raggmunkar with Apple sauce? Ehm my initial reaction was an audible "euuuuwww" but edited because thats pretty disrespectful to the creator and Germans and other Euros I suppose. Still ehm, not my first choice.
Watching this video, I've come to realize that pancakes have to be one of my favorite foods. Not that I eat them all that often, but I have really warm feelings towards them. Probably due to the...
Watching this video, I've come to realize that pancakes have to be one of my favorite foods. Not that I eat them all that often, but I have really warm feelings towards them. Probably due to the context in which I eat them, usually for breakfast around some family. They're tasty and such a comfort food! I generally don't eat mine with syrup, though. Just a bit of butter.
Hmm...I think I have the requisite ingredients. Maybe I'll make some today!
This was interesting, thanks. Also, did not expect blin to be so similar to palačinka/palatschinken. I missed Czech livancy though. Would warmly recommend them.
This was interesting, thanks.
Also, did not expect blin to be so similar to palačinka/palatschinken.
I missed Czech livancy though. Would warmly recommend them.
Funnily enough, TastingHistory's latest episode was on pancakes too, and featured an English recipe from 1658:
The Wonderful History of Pancakes
He ate Raggmunkar with Apple sauce? Ehm my initial reaction was an audible "euuuuwww" but edited because thats pretty disrespectful to the creator and Germans and other Euros I suppose. Still ehm, not my first choice.
Watching this video, I've come to realize that pancakes have to be one of my favorite foods. Not that I eat them all that often, but I have really warm feelings towards them. Probably due to the context in which I eat them, usually for breakfast around some family. They're tasty and such a comfort food! I generally don't eat mine with syrup, though. Just a bit of butter.
Hmm...I think I have the requisite ingredients. Maybe I'll make some today!
This was interesting, thanks.
Also, did not expect blin to be so similar to palačinka/palatschinken.
I missed Czech livancy though. Would warmly recommend them.